Posted on

Mini Cherry Bakewell Pancakes

Can’t decide between pancakes or cereal? Why not both! These delicious mini pancakes are made using our Oat Pantry Cherry Bakewell Porridge Oats.

If you are a lover of pancakes and all things bite-size, these mini pancakes are a dream come true.

Ingredients:

Serves 1

  • 1 large very ripe banana
  • 1 1/2 cup (135g) Oat Pantry Cherry Bakewell Porridge Oats
  • 1 cup + 2 tbsp (240ml) milk of choice
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1 tablespoon maple syrup
  • 1 tablespoon ground flax seeds

Method:

  1. Add the Cherry Bakewell Porridge Oats to a blender and blend until a fine flour forms. The finer the better! Next add this to a mixing bowl, along with the baking powder and ground flax and mix together.
  2. Then add your ripe banana, milk of choice, almond extract and maple syrup to the blender and blend on high until completely smooth.
  3. Pour your recently blended ingredients into the bowl with the dry mix and mix together until completely smooth.
  4. Grease a non-stick frying pan with cooking spray or oil and heat over medium-high heat.
  5. Transfer the pancake batter to a sauce bottle, piping bag, or zip bag with a tip cut off. Squeeze out a teaspoon full of batter onto the pan. Repeat with the remaining batter making sure the pancakes are spread evenly apart.
  6. Cook until the pancakes start to bubble. Flip them using a butter knife or mini cake spatula. Continue to cook until the edges are crispy and golden-brown.
  7. Serve with a drizzle of yoghurt and fresh cherries. Enjoy!