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Cinnamon Blueberry Muffin Baked Oats

We have to say, baked oats are officially becoming our new favourite weekend breakfast. And with blueberry muffin inspired baked oats, you definitely can’t go wrong!

Ingredients:

• 40g Oat Pantry Cinnamon Bun Porridge Oats
• 1 level tsp of maple syrup or your sweetener of choice
• 3/4 tsp of baking powder
• 1 small egg or chia/flaxseed egg for a vegan friendly version (replace an egg with 1 tablespoon of chia seeds or ground flaxseeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before)
• 100g plain yoghurt of your choice
• 1 tsp vanilla extract
• small handful of frozen blueberries

Method:


1. Preheat your oven to 200°C/fan 180°C/gas 6.
2. Place all the ingredients in a bowl (excluding the frozen blueberries) and mix together well. Then mix in half the blueberries into the mixture.
3. Transfer the mixture to a small ovenproof dish. Place the other half of the blueberries into the top of the mixture. Press them in lightly.
4. Then bake in the oven for 25-30 minutes, or until browned.
5. We then drizzled a teaspoon of smooth peanut butter on top.

Cinnamon Blueberry Muffin Baked Oats